The Girl on Bloor · by Taylor Stinson★ 5.0 (2)
Buffalo Cauliflower Tacos
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 23%
CARBS 88G48% OF CAL
14G FIBER0G ADDED0G INTRINSIC55G OTHER19G TOTAL SUGAR
FAT 39G48% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower tossed in spicy buffalo sauce, served in tortillas with fresh slaw, avocado, and blue cheese dressing. A vegetarian spin on buffalo wings with satisfying crunch.
mainamericantaco🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 cup flour
- 1 tsp garlic or onion powder
- Salt & pepper, to taste
- 1 head cauliflower
- 2/3 cup buffalo sauce
- 1/4 cup melted butter
- 12 corn tortillas
- 1 avocado, sliced
- 1 jalapeno, sliced
- 1/3 cup cilantro, chopped
- Ranch or blue cheese dressing (to serve)
- 1 (397g) bag coleslaw mix
- 3 tbsp vinegar
- 2 tbsp sugar
- 1 tbsp canola oil
- 1/2 tsp each salt & pepper
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 23%
CARBS 88G48% OF CAL
14G FIBER0G ADDED0G INTRINSIC55G OTHER19G TOTAL SUGAR
FAT 39G48% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2115mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.