Vikalinka · by Julia Frey of Vikalinka
Buffalo Cauliflower Tacos
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 16%
CARBS 55G66% OF CAL
8G FIBER2G ADDED2G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buffalo cauliflower in corn tortillas with fresh toppings including avocado. This surprisingly delicious vegan taco is spicy, satisfying, and packed with fresh flavors.
mainamericantaco🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100g / 3/4 cup flour
- 190ml / 3/4 cup oat milk (or milk)
- 1 tsp cumin
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp coriander
- 1 tsp smoked paprika
- 500g / 18oz cauliflower florets (no core)
- 18 corn tortillas
- Avocado and other toppings
- 60ml / 1/4 cup Frank's buffalo wings sauce or other hot sauce
- 2 tbsp oil
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 16%
CARBS 55G66% OF CAL
8G FIBER2G ADDED2G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 11G29% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 784mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.