Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Buffalo Cauliflower Tacos
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 13%
CARBS 42G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy buffalo-sauce-coated cauliflower in tortillas with avocado, cabbage, and vegan ranch. A fun, plant-based take on buffalo chicken tacos.
mainamericantacodairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Buffalo Cauliflower Wings
- Vegan ranch (for drizzling)
- 8 tortillas (warmed)
- Avocado slices
- Shredded red cabbage
- Sliced jalapeño peppers
- Chopped fresh cilantro
- Lime wedges (for serving)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 13%
CARBS 42G67% OF CAL
7G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 502mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.