Buffalo Cauliflower Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.9 (8)

Buffalo Cauliflower Recipe

NUTRITION · PER SERVING51M COOK
CAL 21%·PRO 19%
CARBS 49G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 21G45% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried cauliflower florets coated in spicy buffalo sauce. Served as an appetizer or snack with ranch or cooling dip.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 cup unsweetened almond milk
  • 2 tbsp apple cider vinegar
  • 1/2 cup vegan buffalo sauce (I used Frank's)
  • 1 medium head of cauliflower (cut into medium sized florets)
  • 3 tbsp cornstarch
  • 3 cups all purpose flour
  • 1 1/2 tbsp organic brown sugar
  • 2 tsp cayenne pepper
  • 1 1/2 tsp black pepper
  • 1 1/2 tsp paprika
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 tsp sea salt
  • 3/4 cup all purpose flour
  • enough oil for frying about ½-1 inch in desired pan
  • 2 tbsp melted vegan butter
  • 2 tbsp chopped green onion (optional for garnish)
PREP
13M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.