Hey Grill Hey · by Susie Bulloch
Buffalo Cauliflower
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted cauliflower florets coated in a spicy, buttery buffalo sauce. Tangy and addictive, a vegetable-forward twist on a classic wing sauce.
starteramerican🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cauliflower florets
- 1 cup Hey Grill Hey Crispy Chicken Wing Batter
- ¾ cup cold water
- vegetable oil (as needed for frying)
- 1 cup Frank's RedHot Sauce
- ¼ cup salted butter
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 20G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 10G51% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1635mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.