Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (1)
Buffalo Carrots
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 6%
CARBS 21G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots caramelized until tender and tossed in tangy buffalo sauce with a hint of honey, finished with crumbled blue cheese. A creative vegetable side with bold game-day flavors.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 carrots ((see note 1))
- 2 tbsp olive oil
- ¼ cup hot sauce ((see note 2))
- 2 tbsp honey
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ cup blue cheese crumbles ((see note 3))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 6%
CARBS 21G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 10G49% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 559mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 88mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.