Skinnytaste · by Gina Homolka★ 4.7 (10)
Buffalo Brussels Sprouts with Crumbled Blue Cheese
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 18G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts with charred edges tossed in buffalo hot sauce and topped with blue cheese. Tangy, spicy, and rich side dish with bold flavors.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 lb brussels sprouts (trimmed and halved)
- 1/4 cup Franks Hot Sauce
- 2 tbsp crumbled blue cheese (for topping)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 18G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 9G48% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 241mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 66mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.