Oh My Veggies · by Nicole★ 4.7 (3)
Buffalo Brussels Sprouts
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 14%
CARBS 17G39% OF CAL
8G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brussels sprouts roasted with olive oil and hot sauce until crispy. Spicy, savory, and ready in under 30 minutes—works as a main or side.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs Brussels sprouts (washed and halved)
- 3 tablespoons olive oil (divided)
- ¼ cup Frank's Buffalo sauce (or your favorite brand)
- 1 teaspoon garlic powder
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 14%
CARBS 17G39% OF CAL
8G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 681mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.