
Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Buffalo Baked Chicken Wings Recipe
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 64%
CARBS 28G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings tossed in a spicy and slightly sweet buffalo sauce. Crispy exterior with tender meat inside. A classic game-day appetizer or party snack.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs. wingettes and drummies*
- 1.5 tablespoons garlic powder
- 1.5 tablespoons coconut sugar (finely ground*)
- 1/4 teaspoon salt
- 1/2 cup Frank's hot sauce
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 64%
CARBS 28G27% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 619mg
- Total sugar
- 25g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
