
Real Housemoms · by Lisa Longley★ 4.0 (2)
Buffalo Bacon Cheeseball
NUTRITION · PER SERVING—
CAL 18%·PRO 49%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G71% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball flavored with buffalo sauce, bacon, and cheddar. A spicy, savory appetizer perfect for game day and entertaining.
starteramerican🥣 mixergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound bacon diced (cooked, drained, and divided)
- 8 oz cream cheese (room temperature)
- 1 cup cheddar cheese
- 1/4 cup buffalo sauce
- 1/4 tsp garlic salt
At a glance
PER SERVING
CAL 18%·PRO 49%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 29G71% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1325mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 95mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
