Recipes from Italy · by Silvana Nava
Budino alla Vaniglia (Italian Vanilla Pudding)
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 15%
CARBS 37G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian vanilla pudding made with just five ingredients: milk, sugar, eggs, cornstarch, and vanilla. Creamy, comforting, and beloved across Italy as a spoon dessert.
dessertitalian🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml whole milk (- 2 cups)
- 100 g granulated sugar (- ½ cup)
- 2 eggs
- 3 tablespoons cornstarch
- 1 vanilla bean
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 15%
CARBS 37G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER31G TOTAL SUGAR
FAT 7G26% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 92mg
- Total sugar
- 31g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 120mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.