Recipes from Italy · by Silvana Nava★ 5.0 (1)
Budino al Cioccolato (Italian Chocolate Pudding)
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 16%
CARBS 60G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 35G54% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent Italian chocolate pudding made with minimal ingredients: dark chocolate, milk, butter, and a touch of flour. Rich, silky, and quickly chilled—a simple elegant finish to a meal.
dessertitalian🥄 saucepanvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 ml milk (2 cups, whole and fresh)
- 150 g chocolate (~5 oz, dark (between 65 % and 70 % cocoa))
- 100 g granulated sugar (½ cup)
- 80 g butter (⅔ stick, unsulted )
- 50 g flour (5 tablespoons)
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 16%
CARBS 60G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 35G54% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 56mg
- Total sugar
- 45g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 190mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.