Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Budin de Pan
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 20%
CARBS 63G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cozy bread pudding made with eggs, evaporated milk, and aromatic spices like cinnamon and orange. A traditional Latin American dessert perfect for special occasions.
dessertmexicanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups white bread (cut into tiny pieces)
- 4 small eggs
- 1 can evaporated milk (12 oz)
- ⅔ cup whole milk
- ¾ cup sugar
- ¼ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 cup sugar
- 1 Tablespoon lemon juice
- ⅓ cup water
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 20%
CARBS 63G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 13G29% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 291mg
- Total sugar
- 48g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.