Buddha's Delight (Vegetarian Lo Han Jai)
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The Woks of Life · by Bill★ 4.9 (28)

Buddha's Delight (Vegetarian Lo Han Jai)

NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 17%
CARBS 22G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 12G49% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Buddha's delight is a vegetarian Chinese stir-fry with mushrooms, lily flowers, tofu, and noodles in a savory sauce. It's a traditional Buddhist dish that's hearty, aromatic, and satisfying.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons canola oil
  • 3 slices fresh ginger
  • 3 tablespoons red fermented bean curd ((hong fu ru))
  • 3 cloves garlic ((sliced))
  • 1 medium leek ((cut into 2 inch pieces))
  • 5 dried shiitake mushrooms ((soaked in warm water and sliced))
  • ¼ cup dried wood ears ((soaked in warm water; yields about 1 cup))
  • ¼ cup dried lily flowers ((soaked in warm water with the tips cut off))
  • 2 tablespoons Shaoxing wine
  • 3 cups Napa cabbage ((cut into 2-inch pieces))
  • 1 cup fried tofu puffs
  • 2 sticks dried bean threads ((soaked in warm water and cut into 2-inch pieces))
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons sugar
  • 1 cup water or vegetable stock
  • 1 small bundle mung bean noodles ((soaked in warm water, drained and cut into shorter pieces with kitchen shears))
PREP
60M
SODIUM
576MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.