Low Carb Maven · by Shelby Ruttan
Buddha Bowl with Shrimp
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 31%
CARBS 12G23% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful bowl of roasted vegetables and curried shrimp with cauliflower rice, topped with avocado and a low-carb peanut sauce. Nutritious and satisfying, it comes together in 20 minutes.
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View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces shrimp (skinned and deveined with tails removed)
- 1 tbsp ghee
- 1/2 tsp curry powder
- 1 cup red cabbage (chopped)
- 1 cup radishes (sliced)
- 1 cup cucumbers (sliced)
- 2 cups kale (chopped)
- 1 cup broccoli (chopped)
- 1/2 cup brussels sprouts (chopped)
- 2 cups cauliflower rice (cooked or raw)
- 1 medium avocado (diced)
- Low Carb Peanut Sauce
- 1 cup roasted butternut squash (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 31%
CARBS 12G23% OF CAL
6G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 164mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.