Buddha Bowl with Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed in a spicy peanut sauce with stir-fried vegetables, chicken, and crispy wontons. A satisfying, protein-rich bowl with Asian-inspired flavors and varied textures.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 handfuls baby spinach (or finely chopped broccoli)
- 1 medium carrot (peeled and match-sticked (or buy bagged matchstick carrots))
- 1 1/4 cup red cabbage (thinly sliced and cut to 1-inch long pieces)
- 1/4 cup green onion (green part only, sliced)
- 4 oz rice noodles (broken in half if long)
- 1 boneless chicken breast (cooked and diced *see notes)
- 1/2 cup creamy peanut butter (**see notes)
- 1/2 cup water
- 2 Tablespoons low sodium soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 2 teaspoons ginger paste (or 1 tsp minced fresh ginger)
- 2 Tablespoons brown sugar (or 1 Tbsp honey)
- 1 Tablespoons Asian Chili Garlic paste (plus more to taste)
- Fried Wonton Strips
- Additional green onion (sliced)
- 2-3 Tbsp finely chopped peanuts (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 660mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.