Buddha Bowl
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Tastes Better From Scratch · by Lauren Allen5.0 (43)

Buddha Bowl

NUTRITION · PER SERVING40M COOK
CAL 54%·PRO 79%
CARBS 97G36% OF CAL
19G FIBER0G ADDED0G INTRINSIC67G OTHER11G TOTAL SUGAR
FAT 63G53% OF CAL
11G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful layered bowl with quinoa, roasted vegetables, falafel, and creamy jalapeño ranch dressing. It's nutritious, filling, and great for meal prep.

mainamericanbowlvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ cups quinoa (, brown rice, couscous, or cauliflower rice)
  • 5 cups baby spinach leaves (, or arugula)
  • 2 sweet potatoes (, peeled and chopped)
  • olive oil
  • salt and pepper
  • 1 avocado (, peeled, seeded and sliced)
  • 1 Roma tomatoes (, chopped)
  • 12 Falafel balls* (or 2 grilled chicken breasts, salmon, or other protein)
  • ½ cup crumbled feta cheese
  • 1/2 cup chopped walnuts, pecans, almonds, pine nuts or pistachios etc
  • 1 cup plain Greek yogurt
  • 1/3 cup olive oil
  • 2 teaspoons white vinegar
  • 1 clove garlic
  • 1 small fresh jalapeño pepper (, ribs and seeds removed)
  • 3 tablespoons fresh chopped parsley
  • ½ teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • salt (, to taste)
PREP
15M
SODIUM
1277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.