
Tastes Better From Scratch · by Lauren Allen★ 5.0 (43)
Buddha Bowl
NUTRITION · PER SERVING40M COOK
CAL 54%·PRO 79%
CARBS 97G36% OF CAL
19G FIBER0G ADDED0G INTRINSIC67G OTHER11G TOTAL SUGAR
FAT 63G53% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful layered bowl with quinoa, roasted vegetables, falafel, and creamy jalapeño ranch dressing. It's nutritious, filling, and great for meal prep.
mainamericanbowl🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups quinoa (, brown rice, couscous, or cauliflower rice)
- 5 cups baby spinach leaves (, or arugula)
- 2 sweet potatoes (, peeled and chopped)
- olive oil
- salt and pepper
- 1 avocado (, peeled, seeded and sliced)
- 1 Roma tomatoes (, chopped)
- 12 Falafel balls* (or 2 grilled chicken breasts, salmon, or other protein)
- ½ cup crumbled feta cheese
- 1/2 cup chopped walnuts, pecans, almonds, pine nuts or pistachios etc
- 1 cup plain Greek yogurt
- 1/3 cup olive oil
- 2 teaspoons white vinegar
- 1 clove garlic
- 1 small fresh jalapeño pepper (, ribs and seeds removed)
- 3 tablespoons fresh chopped parsley
- ½ teaspoon dried dill weed
- 1/2 teaspoon onion powder
- salt (, to taste)
At a glance
PER SERVING · TIME 40M
CAL 54%·PRO 79%
CARBS 97G36% OF CAL
19G FIBER0G ADDED0G INTRINSIC67G OTHER11G TOTAL SUGAR
FAT 63G53% OF CAL
11G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1277mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3239mg
- Calcium
- 563mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
