Buckwheat Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick soda bread made with buckwheat flour for a nutty flavor and darker crumb. Ready in under 40 minutes with no kneading, it's a wholesome option for breakfast or alongside soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 175 g buckwheat flour
- 175 g plain wholemeal flour (see Note 1)
- ½ teaspoon salt (or to taste (see Note 2))
- 1 teaspoon baking soda (see Note 3)
- 250 ml milk (see Note 4)
- 1 tablespoon apple cider vinegar (see Note 5)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 319mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.