Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Buckwheat Pancakes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 17%
CARBS 41G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy buckwheat pancakes with natural gluten-free flour, lemon, and vanilla notes. Perfect for a delicious breakfast that feels indulgent but is naturally grain-free.
mainbaked good🍳 skilletvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs
- 2 cups/500ml milk
- 2 tsp vanilla
- 1 lemon (zest only)
- 2 cups/250g light buckwheat flour
- 1/2 tsp salt
- 3 tsp baking powder
- 1 tsp baking soda
- 3 tbsp sugar
- 4 tbsp butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 17%
CARBS 41G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 527mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 126mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.