Buckwheat Muffins (Morning Glory)
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Meaningful Eats · by Erin Collins5.0 (15)

Buckwheat Muffins (Morning Glory)

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 36G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 14G46% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Wholesome buckwheat muffins loaded with apples, carrots, walnuts, and raisins. A healthy, hearty breakfast or snack made with almond flour and applesauce.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups buckwheat flour
  • 1 cup almond flour
  • 1/2 cup arrowroot powder (or tapioca starch)
  • 1/3 cup coconut sugar (or brown sugar)
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup unsweetened applesauce
  • 2 eggs
  • 1/4 cup molasses (or maple syrup)
  • 1/3 cup coconut oil (melted)
  • 2 teaspoons vanilla
  • 1/2 cup grated carrots
  • 1/2 cup grated apple
  • 1/2 cup raisins (soaked in orange juice or water for 15 minutes (optional))
  • 1/2 cup chopped walnuts
PREP
10M
SODIUM
170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.