The Girl Who Ate Everything · by Christy Denney
Buckeyes recipe
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 9%
CARBS 22G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter truffles dipped in chocolate. Creamy, rich, and sweet—a simple no-bake treat perfect for parties or gifts.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups powdered sugar
- 2 cups creamy peanut butter ((not natural))
- 1/2 cup salted butter, softened ((see note))
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil ((shortening can be substituted))
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 9%
CARBS 22G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Sodium
- 60mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 12mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.