Buckeye Skillet Cookie
View original ↗
Dinners, Dishes and Desserts · by Erin Sellin

Buckeye Skillet Cookie

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 30%
CARBS 64G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER37G TOTAL SUGAR
FAT 40G56% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm skillet cookie combining chocolate, peanut butter, and a peanut butter buckeye topping. Gooey and indulgent, best served with vanilla ice cream.

dessertamericanbaked goodvegetarian
View the full recipe on Dinners, Dishes and Desserts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 cup butter (softened)
  • 1 1/2 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 whole large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • Ice cream (optional topping)
PREP
10M
SODIUM
456MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.