Spicy Southern Kitchen · by Christin Mahrlig
Buckeye Pretzel Bites
NUTRITION · PER SERVING—
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter balls dipped in chocolate and placed on top of pretzels. A sweet and salty candy treat with creamy and crunchy textures.
dessertamericanbaked good🍪 sheet pan⚡ microwavevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup creamy peanut butter
- 1/2 cup Challenge salted butter, (softened)
- 3 cups powdered sugar
- about 36 mini pretzels, (I use Snaps but any small pretzel shape will do)
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
At a glance
PER SERVING
CAL 7%·PRO 5%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 7G46% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 43mg
- Total sugar
- 16g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 7mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.