Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)
Buckeye Peanut Butter Cup Cookies
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 8%
CARBS 19G45% OF CAL
2G FIBER11G ADDED1G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter cookies with a cocoa powder and chocolate component. These buckeye-style cookies are sweet and nutty, perfect for peanut butter lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- ½ cup granulated sugar (plus more for rolling)
- ½ cup light brown sugar
- ¼ cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup creamy peanut butter
- ¾ cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 8%
CARBS 19G45% OF CAL
2G FIBER11G ADDED1G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 79mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.