Half Baked Harvest · by Tieghan Gerard★ 4.6 (8)
Buckeye Fudge Ice Cream.
NUTRITION · PER SERVING255M COOK
CAL 44%·PRO 30%
CARBS 94G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER82G TOTAL SUGAR
FAT 57G57% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn buckeye fudge ice cream with peanut butter swirls and chocolate fudge. Rich and creamy, it combines peanut butter and chocolate flavors in a simple frozen dessert.
dessertamerican🥣 mixer⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups heavy cream
- 1 ounce can sweetened condensed milk (14)
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- pinch of flaky sea salt
- 1/2 cup creamy peanut butter
- 2 tablespoons butter (softened)
- 1-2 cups powdered sugar
At a glance
PER SERVING · TIME 255M
CAL 44%·PRO 30%
CARBS 94G42% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER82G TOTAL SUGAR
FAT 57G57% OF CAL
29G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 242mg
- Total sugar
- 82g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 270mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.