Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (13)
Buckeye Fudge
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge topped with a thick chocolate layer. All the richness of a buckeye candy with less work required.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cups creamy peanut butter
- 1 1/4 cups butter, (cut into 9 pieces)
- 1 1/2 teaspoons vanilla extract
- 4 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons butter
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 10%
CARBS 40G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 22G57% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 52mg
- Total sugar
- 36g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 53mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.