Averie Cooks · by Averie Sunshine★ 4.9 (8)
Buckeye Fudge
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 29%
CARBS 52G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 28G52% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy no-bake fudge with a rich peanut butter center and smooth chocolate coating. Ready in about an hour, it's an irresistible, foolproof treat.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 1/4 cups peanut butter chips (divided)
- one 14-ounce can sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream or half-and-half (do not use regular or whole milk, it doesn’t have enough fat and ganache won’t set up)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 29%
CARBS 52G42% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER43G TOTAL SUGAR
FAT 28G52% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 150mg
- Total sugar
- 43g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 120mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.