Half Baked Harvest · by Tieghan Gerard★ 4.3 (123)
Buckeye Crunch Bars
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 15%
CARBS 35G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter bars studded with pretzels, like Buckeye candies in bar form. Sweet, salty, and crunchy.
dessertamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 stick (8 tablespoons) salted butter, at room temperature
- 1 3/4 cups + 3 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 2 1/2 - 3 cups confectioners sugar, using more or less to your taste
- 12 ounces milk or semi-sweet chocolate, chopped
- 20-24 pretzel twists
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 15%
CARBS 35G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 22G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 28g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.