Buckeye Cookies
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Live Well Bake Often · by Danielle Rye★ 5.0 (1)

Buckeye Cookies

NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 9%
CARBS 33G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER22G TOTAL SUGAR
FAT 19G56% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cookies topped with creamy peanut butter frosting and a drizzle of chocolate. A spin on the no-bake candy classic.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 27
  • ¾ cup unsalted butter (softened (170 grams; 1.5 sticks))
  • 1 cup packed light brown sugar ((200 grams))
  • ⅓ cup granulated sugar ((70 grams))
  • 1 large egg (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 ½ teaspoons pure vanilla extract
  • 2 cups all-purpose flour (spooned & leveled (250 grams))
  • ½ cup unsweetened natural cocoa powder ((45 grams))
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup creamy peanut butter ((250 grams) Jif or Skippy is best, avoid natural pb)
  • 5 tablespoons unsalted butter (sliced into pieces (70 grams))
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 1 ½ cups powdered sugar ((180 grams))
  • 1 ⅓ cups semi sweet chocolate chips ((240 grams))
  • ½ cup unsalted butter (sliced into tablespoon-size pieces (115 grams; 1 stick))
PREP
60M
SODIUM
82MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.