Jo Cooks · by Joanna Cismaru★ 4.5 (2)
Buckeye Cookies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter balls dipped in smooth chocolate, resembling the iconic buckeye nut. These easy cookies balance creamy peanut butter with rich chocolate for a beloved treat.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1½ cups creamy peanut butter
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening (optional, for smoother chocolate)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 10%
CARBS 28G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 16G55% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 9mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.