365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Buckeye Casserole
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 67%
CARBS 16G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy chicken casserole with refried beans, salsa, and melted cheese. Simple flavors made in the pressure cooker for a weeknight dinner.
mainmexicancasserolechicken🥘 pressure cooker🥧 baking dish🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 1 ½ pounds boneless skinless chicken thighs and breasts (I used a combination)
- Salt and pepper
- 1 (15 oz) can refried beans
- 1 (16 oz) jar salsa (I used mild)
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 67%
CARBS 16G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1135mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.