Buns in My Oven · by Karly Campbell★ 3.3 (34)
Buckeye Cake
NUTRITION · PER SERVING135M COOK
CAL 47%·PRO 47%
CARBS 121G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER98G TOTAL SUGAR
FAT 46G44% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buckeye cake layers chocolate cake and peanut butter cheesecake, topped with peanut butter frosting and chocolate glaze. This is a decadent, multi-textured dessert combining chocolate and peanut butter flavors.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons all-purpose flour
- 4 large eggs
- 1/2 cup milk (2% or whole milk preferred)
- 1 15.25 ounce chocolate cake mix
- 1 cup creamy peanut butter
- 1/2 cup butter (room temperature)
- 4 cups powdered sugar
- 1/2 cup heavy whipping cream (more as needed)
- 8 ounces semi-sweet chocolate chips
- 3 tablespoons creamy peanut butter
- 2 tablespoons light corn syrup
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 135M
CAL 47%·PRO 47%
CARBS 121G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER98G TOTAL SUGAR
FAT 46G44% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 30m
- Sodium
- 526mg
- Total sugar
- 98g
- Added sugar
- ≥71g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.