Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Buckeye Brownies Recipe
NUTRITION · PER SERVING305M COOK
CAL 12%·PRO 6%
CARBS 38G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a smooth peanut butter layer and chocolate topping, cut into small rich bars. It's an indulgent dessert combining chocolate and peanut butter.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (17.8-ounce) package brownie mix (and ingredients listed on the package, see note 1)
- 4 tablespoons unsalted butter (melted)
- 3/4 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/8 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 305M
CAL 12%·PRO 6%
CARBS 38G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 54mg
- Total sugar
- 32g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 5mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.