Shugary Sweets · by Aimee Shugarman★ 4.8 (6)
Buckeye Brownies Recipe
NUTRITION · PER SERVING160M COOK
CAL 17%·PRO 11%
CARBS 38G44% OF CAL
3G FIBER31G SUGAR4G OTHER
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies layered with homemade peanut butter filling and chocolate ganache. Decadent and indulgent, these are for serious chocolate and peanut butter lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate chips
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 3/4 cup unsalted butter (melted)
- 1 1/2 cups creamy peanut butter
- 3 cups powdered sugar
- 1 1/2 cups dark chocolate chips
- 6 Tablespoons heavy whipping cream
At a glance
PER SERVING · TIME 160M
CAL 17%·PRO 11%
CARBS 38G44% OF CAL
3G FIBER31G SUGAR4G OTHER
FAT 23G58% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.