Buckeye Brownies
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Live Well Bake Often · by Danielle Rye5.0 (2)

Buckeye Brownies

NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 12%
CARBS 36G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 22G58% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate brownies topped with thick peanut butter fudge and a chocolate layer. Decadent and rich, more indulgent than no-bake buckeye candies.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ½ cup unsalted butter (melted and slightly cooled (115 grams; 1 stick))
  • 1 cup granulated sugar ((200 grams))
  • 2 large eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup unsweetened cocoa powder ((45 grams))
  • ½ cup all-purpose flour (spooned & leveled (65 grams))
  • ¼ teaspoon salt
  • 1 cup creamy peanut butter ((250 grams; Jif or Skippy is best, avoid natural pb))
  • 5 tablespoons unsalted butter (sliced into pieces (70 grams))
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 1 ½ cups powdered sugar ((180 grams))
  • ½ cup semi sweet chocolate chips ((90 grams))
  • 3 tablespoons unsalted butter (sliced into 3 to 4 pieces (43 grams))
PREP
45M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.