Buckeye Brownies
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Sugar Spun Run · by Sam Merritt5.0 (35)

Buckeye Brownies

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 17%
CARBS 43G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER33G TOTAL SUGAR
FAT 27G57% OF CAL
12G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy chocolate brownie bars with peanut butter fudge and chocolate topping that taste like the classic buckeye candy. Rich and indulgent.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 24
  • 12 Tablespoons salted butter (cut into Tablespoon-sized pieces)
  • ¾ cup natural cocoa powder
  • 1 ⅔ cup granulated sugar
  • 2 large eggs + 1 large egg yolk (lightly beaten)
  • 1 teaspoon vanilla extract
  • 1 ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 cups creamy peanut butter
  • ½ cup salted butter (chopped into about 8 pieces)
  • 2 ¼ cups powdered sugar
  • 1 Tablespoon milk (if needed)
  • 1 ½ cups semisweet chocolate chips
  • 6 Tablespoons salted butter (cut into pieces)
PREP
35M
SODIUM
177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.