Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Buckeye Brownies
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 8%
CARBS 42G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with creamy peanut butter and chocolate ganache. A decadent take on Ohio's classic candy.
dessertamericanbaked good⚡ microwave🥧 baking dishgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box brownie mix
- Ingredients required for brownie mix (usually oil, water, eggs)
- 2 1/4 cups powdered sugar
- 1 cup creamy peanut butter
- Pinch of kosher salt
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups milk chocolate chips
- 2 teaspoons whole milk
- Vegetable oil (as needed)
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 8%
CARBS 42G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 18G47% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 72mg
- Total sugar
- 38g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 34mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.