
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Buckeye Brownies
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 16%
CARBS 41G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies layered with sweet peanut butter filling and chocolate ganache on top. A three-layer indulgence for chocolate and peanut butter lovers.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces dark chocolate, (chopped)
- ¾ cup unsalted butter
- 1 ¼ granulated sugar
- ⅓ cup dark brown sugar, (packed)
- 3 large eggs, (room temperature)
- ¾ teaspoon salt
- 1 tablespoon cornstarch
- ¼ teaspoon baking powder
- ¼ cup cocoa powder
- 1 cup all-purpose flour
- 2 cups creamy peanut butter
- ⅓ cup unsalted butter, (room temperature)
- 1 ½ teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 16%
CARBS 41G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 132mg
- Total sugar
- 32g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
