Buckeye Brownies
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The Recipe Critic · by Alyssa Rivers5.0 (2)

Buckeye Brownies

NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 16%
CARBS 41G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 27G58% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies layered with sweet peanut butter filling and chocolate ganache on top. A three-layer indulgence for chocolate and peanut butter lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 6 ounces dark chocolate, (chopped)
  • ¾ cup unsalted butter
  • 1 ¼ granulated sugar
  • ⅓ cup dark brown sugar, (packed)
  • 3 large eggs, (room temperature)
  • ¾ teaspoon salt
  • 1 tablespoon cornstarch
  • ¼ teaspoon baking powder
  • ¼ cup cocoa powder
  • 1 cup all-purpose flour
  • 2 cups creamy peanut butter
  • ⅓ cup unsalted butter, (room temperature)
  • 1 ½ teaspoon vanilla extract
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 ½ cups semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
PREP
25M
SODIUM
132MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.