Brown Eyed Baker · by Michelle Lettrich★ 4.6 (37)
Buckeye Brownies
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
3G FIBER39G ADDED2G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 24G51% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent brownies combining chocolate and peanut butter with a fudgy center. Rich and satisfying for chocolate lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ⅓ cup Dutch-processed cocoa
- 1½ teaspoons instant espresso (optional)
- ½ cup plus 2 Tablespoons boiling water
- 2 ounces unsweetened chocolate (finely chopped)
- 4 tablespoons unsalted butter (melted)
- ½ cup plus 2 Tablespoons vegetable oil
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2½ cups granulated sugar
- 1¾ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup creamy peanut butter
- ½ cup unsalted butter
- Pinch salt
- 2¼ cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1½ cups milk chocolate chips
- ⅓ cup creamy peanut butter
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 13%
CARBS 50G47% OF CAL
3G FIBER39G ADDED2G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 24G51% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 133mg
- Total sugar
- 41g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.