Little Sunny Kitchen · by Diana★ 5.0 (1)
Buckeye Brownies
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 13%
CARBS 40G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buckeye brownies layer chewy fudge brownies with creamy peanut butter filling and silky chocolate ganache on top. Rich and indulgent, they're perfect for chocolate and peanut butter lovers.
dessertamerican🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup unsalted butter (melted and cooled)
- 1 cup granulated sugar
- ¾ cup light brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- ¾ cup cocoa powder
- ¾ cup all-purpose flour
- 1 ½ cups smooth peanut butter
- ½ cup unsalted butter
- 2 ½ cups powdered sugar
- 1-2 tablespoons milk
- ¾ cup heavy cream
- 1 ½ cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 13%
CARBS 40G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER32G TOTAL SUGAR
FAT 23G56% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 99mg
- Total sugar
- 32g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.