The Girl Who Ate Everything · by Christy Denney★ 4.7 (19)
Buckeye Brownies
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 12%
CARBS 59G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies topped with creamy peanut butter truffle and chocolate ganache. A decadent treat combining the flavors of buckeye candies in brownie form.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (1 lb 6.5 oz) box Betty Crocker® Original Supreme brownie mix
- Water (vegetable oil and eggs called for on brownie mix box)
- 1/2 cup butter (softened)
- 3/4 cup creamy peanut butter ((not natural peanut butter))
- 2 cups powdered sugar
- 2 teaspoons milk
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 12%
CARBS 59G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER44G TOTAL SUGAR
FAT 26G50% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 44g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.