Buns in My Oven · by Karly Campbell★ 5.0 (2)
Buckeye Brownies
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 16%
CARBS 60G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 39G60% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate and peanut butter brownies with a fudgy texture. These rich, thick brownies can be made from scratch or with a box mix, topped with a peanut butter frosting and chocolate. A classic indulgent dessert.
dessertamericanbaked good🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe prepared brownies (in 9x13 baking dish)
- 1 cup creamy peanut butter
- 1/2 cup softened butter
- 2 1/2 cups powdered sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 16%
CARBS 60G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 39G60% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 313mg
- Total sugar
- 49g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.