The Girl Who Ate Everything · by Christy Denney★ 4.1 (37)
Buckeye Bark
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 15%
CARBS 40G42% OF CAL
1G FIBER32G ADDED2G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 23G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of chocolate and peanut butter bark that mimic traditional buckeyes but require far less effort. This simple no-bake treat is dangerously easy to make and hard to stop eating.
dessertamericanbaked good🍪 sheet pan🥣 mixergluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds (32 ounces) chocolate candy coating or almond bark, like Candiquik (see Note)
- 2 cups creamy peanut butter ((not natural))
- 2 cups powdered sugar
- 1/4 cup butter (, melted)
- (optional) 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 15%
CARBS 40G42% OF CAL
1G FIBER32G ADDED2G INTRINSIC4G OTHER35G TOTAL SUGAR
FAT 23G53% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 88mg
- Total sugar
- 35g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.