Buckey Brownies Recipe
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Crazy for Crust · by Dorothy Kern5.0 (1)

Buckey Brownies Recipe

NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 82%
CARBS 325G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC119G OTHER200G TOTAL SUGAR
FAT 149G48% OF CAL
71G SAT78G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy brownies topped with a peanut butter cookie truffle and more chocolate. A rich, indulgent chocolate and peanut butter dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 1
  • ½ cup (113g) unsalted butter (, melted)
  • 2 tablespoons (30ml) vegetable oil
  • 1 ⅓ cups (267g) granulated sugar
  • ⅔ cup (54g) natural unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ cup (62g) all-purpose flour
  • 20 Nutter Butter Cookies ((or you can use any peanut butter sandwich cookie))
  • 5 ounces (142g) cream cheese (, softened)
  • 1 cup (170g) chocolate chips
  • 1 tablespoon (16g) peanut butter ((shelf-stable; not natural))
PREP
30M
SODIUM
1639MG