
Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Buckey Brownies Recipe
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 82%
CARBS 325G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC119G OTHER200G TOTAL SUGAR
FAT 149G48% OF CAL
71G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies topped with a peanut butter cookie truffle and more chocolate. A rich, indulgent chocolate and peanut butter dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup (113g) unsalted butter (, melted)
- 2 tablespoons (30ml) vegetable oil
- 1 ⅓ cups (267g) granulated sugar
- ⅔ cup (54g) natural unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup (62g) all-purpose flour
- 20 Nutter Butter Cookies ((or you can use any peanut butter sandwich cookie))
- 5 ounces (142g) cream cheese (, softened)
- 1 cup (170g) chocolate chips
- 1 tablespoon (16g) peanut butter ((shelf-stable; not natural))
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 82%
CARBS 325G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC119G OTHER200G TOTAL SUGAR
FAT 149G48% OF CAL
71G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1639mg
- Total sugar
- 200g
Nutrition as published by Crazy for Crust, per serving.
- PREP
- 30M
- SODIUM
- 1639MG
