
Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Buche De Noel (Yule Log Cake)
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 11%
CARBS 28G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive chocolate cake roll filled and frosted with chocolate cream. This elegant Yule log is a French holiday showstopper that's surprisingly approachable to make.
dessertfrenchbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (separated)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 8 ounces dark chocolate (chopped)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 11%
CARBS 28G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 16G53% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
