Bûche de Noël (Yule Log)
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Brown Eyed Baker · by Michelle Lettrich★ 4.0 (18)

Bûche de Noël (Yule Log)

NUTRITION · PER SERVING130M COOK
CAL 30%·PRO 20%
CARBS 36G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 51G75% OF CAL
32G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate sponge cake roll filled with espresso-mascarpone cream and topped with chocolate ganache. An elegant holiday dessert.

dessertfrenchbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • 6 ounces semisweet chocolate or bittersweet chocolate (chopped)
  • ½ cup heavy cream
  • 2 teaspoons espresso powder
  • 6 tablespoons powdered sugar
  • 16 ounces mascarpone cheese ((2 cups))
  • ¼ cup all-purpose flour (plus more for dusting baking sheet)
  • 6 ounces bittersweet chocolate or semisweet chocolate (finely chopped)
  • 2 tablespoons cold unsalted butter (cut into two pieces)
  • 2 tablespoons cold water
  • ¼ cup Dutch-processed cocoa powder (sifted, plus more for unmolding)
  • ⅛ teaspoon salt
  • 6 eggs (separated, at room temperature)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon cream of tartar
PREP
60M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.