House of Nash Eats · by Amy Nash★ 5.0 (1)
Buche de Noel
NUTRITION · PER SERVING110M COOK
CAL 27%·PRO 17%
CARBS 70G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER58G TOTAL SUGAR
FAT 27G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French Yule Log cake with a light cocoa sponge rolled with sweetened whipped cream and covered in chocolate ganache. Decorative meringue mushrooms and sugared cranberries make it a festive holiday centerpiece.
dessertfrenchbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs (separated)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup (47g) all-purpose flour
- 1/3 cup (40g) natural unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup (240ml) heavy cream
- 1/4 cup powdered sugar
- 8 ounces (225g) dark chocolate (finely chopped)
- 2 large egg whites (room temperature)
- 1/4 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 2 Tablespoons powdered sugar
- 1/2 cup dark chocolate melting wafers
- 1/4 teaspoon cocoa powder ((if using))
- 1/2 cup (120ml) water
- 1 cup fresh cranberries
- 4-5 sprigs fresh rosemary
At a glance
PER SERVING · TIME 110M
CAL 27%·PRO 17%
CARBS 70G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER58G TOTAL SUGAR
FAT 27G45% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 58g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.