Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Bucatini with Butter-Roasted Tomato Sauce
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 31%
CARBS 75G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 15G28% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini pasta with a butter-roasted tomato sauce enriched with anchovies and finished with parmesan. A simple, elegant Italian pasta dinner.
mainitalianpastafish⚙️ food processor🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 28-oz. can whole peeled tomatoes
- 8 garlic cloves, peeled, crushed
- 2 anchovy fillets packed in oil
- ¼ cup (½ stick) unsalted butter, cut into small pieces
- ¼ to ½ teaspoon crushed red pepper flakes plus more for serving
- Kosher salt and freshly ground black pepper
- pinch sugar (optional)
- 12 oz. bucatini or spaghetti
- Finely grated Parmesan (for serving)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 31%
CARBS 75G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC61G OTHER10G TOTAL SUGAR
FAT 15G28% OF CAL
11G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 719mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.