Bucatini with Arugula Pesto and Heirloom Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bucatini pasta coated in a vibrant arugula and almond pesto with fresh heirloom tomatoes. Herbaceous and nutty with bright acidity, it comes together quickly for an elegant weeknight dinner. Completely plant-based and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces Bucatini Pasta ( or use linguini, spaghetti, etc)
- ½ cup smoked almonds ( they usually come in a can)
- 4 cloves garlic
- 2 cups basil leaves, packed
- 2 cups arugula, packed
- 1 cup olive oil
- 1 teaspoon salt (see notes)
- ½ teaspoon fresh cracked pepper
- 1 tablespoon plus 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 342mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 22mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.