Plain Chicken · by StephanieParker★ 5.0 (3)
Bucatini Carbonara with Sausage
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 100%
CARBS 68G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 57G56% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 10-minute Italian pasta with a creamy egg-based sauce, bacon, sausage, and garlic. Restaurant-quality carbonara made simple enough for weeknights.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12- oz dried bucatini pasta
- 3 large eggs
- 1 cup fresh grated Parmigiana-Rggiano cheese
- ½ lb bacon
- 2 garlic cloves, (minced)
- 1½ tsp coarsely cracked black pepper
- ¼ lb Italian sausage
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 100%
CARBS 68G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC62G OTHER4G TOTAL SUGAR
FAT 57G56% OF CAL
23G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1030mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 865mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.